SINGAPORE CRAB AT VIU, THE ST. REGIS BANGKOK

Singapore Crab at VIU – 26th May – 1st June 2014

The succulent textures and tantalizing flavours of the world famous Singapore Chilli Crab comes to VIU with guest chef Cassidy Shen Zhi Wei from the W Sentosa Cove, Singapore.

A  la carte options start from THB 210++ per dish. All You Can Eat lunch from 12.00pm – 3.00pm and dinner from 6.00pm – 9.00pm for just THB 990++ Additional THB 500++ per person includes free flow of wines and beer. Apron and tongs included! Available for lunch and dinner.

Citibank card members, Astor Card, SPG and Citibank privileges apply.

For more information or to make a reservation, please call 66 2207 7777
or email [email protected]

Price subject to service and prevailing government tax.

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