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11 Jul 2024
As we gear up for our spectacular 35th Anniversary Gala Dinner on 9 November, the SweCham team is diligently preparing to ensure an unforgettable evening. On Tuesday, our preparations were supported by our President, Mr. Peter Björk, and our Vice President (Communications), Mr. Tomas Julin, at an exclusive gala dinner food tasting session. Representing the SweCham team were Dr. Pojanath Bhatanacharoen, Executive Director, and Khun Anantaya Kwanmuang, Administrative Officer.
We received a warm welcome from Khun Jaruone Kheiwmanee, Director of Events, Khun Angkana Tangkrachang, Area Director of Sales and Marketing, and Chef Niklas Elfstrand who looks after the Banquets at the Landmark Bangkok Hotel.
Chef Niklas, hailing from Sweden, brought a delightful fusion of Swedish and international flavours. We started with classic Skagen Toast and Salmon Roe, a fusion Crab Skagen with Tobiko and Asparagus, and the pièce de résistance: Variation of Skagen with smoked salmon on kavring baked from Chef Niklas’s grandmother’s special recipe—an exquisite showcase of Swedish heritage and creativity.
The main course options included:
Slow Cooked Australian Sirloin, Creamy Truffle Mash, Grilled Baby Cos Sesame Panko—deliciously tender and perfectly cooked.
Pan-fried Red Grouper, Mussel Velouté, Creamy Mash, Pickled Zucchini, Tarragon—excellent texture and beautifully presented.
Cauliflower Truffle Steak, Wilted Rocket, Truffle Sauce—tasty and filling for our vegetarian guests.
For dessert, we indulged in the delicious and authentic Småländsk Ostkaka with Raspberry Crush and Brandy Cream.
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The offerings were excellent, with authentic Swedish flair. A big thanks to the Landmark Bangkok Hotel for their warm hospitality and the outstanding dishes! We eagerly look forward to the Gala Dinner in November.
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🌟 𝗛𝗮𝘃𝗲𝗻’𝘁 𝘀𝗶𝗴𝗻𝗲𝗱 𝘂𝗽 𝗳𝗼𝗿 𝘁𝗵𝗲 𝟯𝟱𝘁𝗵 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗚𝗮𝗹𝗮 𝗗𝗶𝗻𝗻𝗲𝗿 𝘆𝗲𝘁❓ 𝗚𝗿𝗮𝗯 𝘁𝗵𝗲 𝗲𝗮𝗿𝗹𝘆-𝗯𝗶𝗿𝗱 𝗼𝗳𝗳𝗲𝗿 𝗻𝗼𝘄❗
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👉 Sign up here: https://www.eventcreate.com/e/swecham-35th-anniversary-gala-dinner
