You are here: Home News All Latest News Chef Mikko’s New Daily Menu at Red Sky Centara Grand at CentralWorld

Chef Mikko’s New Daily Menu at Red Sky Centara Grand at CentralWorld

Wednesday, 06 March 2013 17:20

Chef Mikko Kataja and his creative kitchen team have launched their new menu of daily specials that make every day a real urban bistro treat at Red Sky, Centara Grand & Bangkok Convention Centre at CentralWorld. Available from now until the end of April 2013.

Monday, White stew of Kurobuta pork cheeks with morels (Baht 955++); Tuesday, Veal shank braised in white wine, tomatoes and herbs (Baht 1,255++); Wednesday, Charcoal grilled Wagyu rib-eye 26oz (Baht 3,695++); Thursday, Pan-roast skirt steak with shallot red wine sauce (Baht 1,555++); Friday, Whole fresh Atlantic lemon sole pan-fried in Echire butter and flat parsley (Baht 1,655++) Saturday, Bouchot mussels with white wine, garlic, thyme and parsley (Baht 1,155++); Sunday, French Charolais beef tenderloin baked in puff pastry, slice of foie gras, red wine sauce (Baht 1,855++).

Enjoy in the 55th floor rooftop setting, with Bangkok as a spectacular backdrop. Available for dinner only from 6:00 pm to 11:30 pm.

For more information or reservation please contact dining reservation at 02-100-6255 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Read 1995 times Last modified on Tuesday, 11 June 2013 14:34

Contact Address

Thai-Swedish Chamber of Commerce
34 C.P Tower 3, 9th Floor Building A, Phayathai Road, Khwang Tungphayathai, Khet Ratchathewi, Bangkok 10400
Tel: +66 (0) 2354 5229-31
Fax: +66 (0) 2354 5232
E-mail: contact@swecham.com

Subscribe to mailing list

:

First Name:

Last Name:


LAT: 13.757857     LON: 100.533715